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I first came on here to edit on April 28, 2004 (19 years ago now!) It is an addicting idea to try to add to something much bigger than I could ever do. I am a little skeptical over the idea of freedom to change anything, but overall I'm very impressed by the quality of articles and I have faith good work is being done and I can add to it.
There are many quality websites out there and it seems silly to duplicate too much. I like the idea of learning about something and testing my knowledge by trying to share it. For me that motivates much of my efforts here.
My specialty has primarily been image generation, perhaps because I've found so many articles where useful images were absent. I try to make quality images, but I will compromise perfection for meaningful improvement. I'm happy if anyone can replace my images with better ones.
[3] Jimmy Wales is founder of Wikipedia, the self-organizing, self-correcting, ever-expanding, and thoroughly addictive encyclopedia of the future. In this presentation, he explains how Wikipedia's collaborative system works, and why it succeeds. (Recorded July 2005 in Oxford, UK. Duration: 20:47)
The ocellated turkey (Meleagris ocellata) is a species of turkey residing primarily in the Yucatán Peninsula, Mexico, as well as in parts of Belize and Guatemala. It is a relative of the North American wild turkey (Meleagris gallopavo), although it is somewhat smaller. The body feathers of both sexes are a mixture of bronze and green iridescent color, with neither sex possessing the beard typically found in wild turkeys. Tail feathers of both sexes are bluish-grey with an eye-shaped, blue-bronze spot near the end with a bright gold tip. These spots, or ocelli (for which the ocellated turkey is named) have been likened to the patterning typically found on peafowl. This ocellated turkey was photographed near Tikal in the Petén region of Guatemala.Photograph credit: Charles J. Sharp